Fine Filipino Fare…Finally
Ask someone what Filipino cuisine is and you’re as likely to get a blank stare as the easy answer of “adobo” (the national dish of the Philippines). But the last time I ate real Filipino food I...
View ArticleAurora Bistro Closed
There’s bad news, and then there’s really bad news: After more than five years as the reigning champ of locally sourced, sustainable, gourmet cuisine along Main Street, Aurora Bistro has closed its...
View ArticlePing’s Japanese Home Cooking
I was really excited to discover Ping’s Cafe – a new Yoshoku style Japanese restaurant that served all of the Japanese home cooking I grew up on. They have ebi furai, tonkatsu, kimpira gobo,...
View ArticleSecret Sausage Maker’s Tragic Start
I received an anonymous tip on Twitter about a mysterious sausage maker in an unlikely location. To my knowledge, the workshop is completely hidden from view and is owned and operated by an oldschool...
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